The world remembers the inventor of
instant noodles, Momofuku Ando. The Taiwanese-Japanese
inventor, Ando whose instant noodles revolutionized the food world, was born
during the Japanese occupation of Taiwan in 1910, moved to Japan at the age of
23 became a Japanese citizen following World War II. He died in Osaka on Jan.
5, 2007, at the age of 96.
His invention in 1959 is today the saving grace of virtually all the students in the world. The preparation of the delicacy is quick hence, a redeemer when hungry and in hurry: Just Peel off lid. Pour boiling water. Steep for three minutes. Stir well and serve.
One minute silence for Momofuku Ando
please. Silence….
I took instant noodle this morning; Did
you?
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